Click here to learn more about chocolate education: a note on taste part 2 Chocolate Education: A Note on Taste Part 2
Click here to learn more about chocolate education Chocolate Education
Let’s talk about cacao fermentation and how this step can make or break good flavor. Poor quality fermentation=poor quality cacao. Different parts of the world seem to have different fermentation characteristics, and Hawaii is unique in that our ferments here seems to behave in a different way from anywhere else in the chocolate world. The…
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